Ingredients (makes two servings)
large or medium shrimp, 1lb / 500gr
unpeeled Bamboo skewers
Olive oil 1/2 cup
green chilies, minced 2 pcs
(you might use less if they’re very hot)
Clove garlic, minced 1 pcs
Red onion, minced 1/2 pcs
Ccoriander leaves, chopped 1/2 cup
Juice 1 or 2 limes
Black Pepper / Salt To Taste
You will also Need
Your O-Grill (Of Course)
How To Make It
Get your O-Grill warming up while you prepare this dish, it’s so simple and quick that you’ll be amazed. First you should soak the shrimp in iced water for about 10 minutes, drain them and pat them dry. While they are chilling, chop the ingredients for the sauce.
Brush the shrimp with olive oil and put them on the grill to cook while you mix the sauce – it only takes a few minutes to do this if you’ve chopped the ingredients beforehand.
While the shrimp are cooking combine the chillies, garlic, olive oil, onion and coriander in a small bowl. This will make the sauce. Add a little salt and pepper to taste – careful with the chilli, if they are hot ones you might not need them all! Serve the shrimp with the sauce on the side and your guests can then spoon it onto their shrimp or use it as a dip.
The lime juice gives a lovely acid tang to complement the flavours and aroma of the shrimp that are sizzling on your O-Grill!