Ice cream, whipped cream, chocolate sauce and berries all complement a warm freshly grilled peach very well, and the colors will look great on the plate as you serve them to your guests! A simple scoop of vanilla with some mint leaves for dressing may be all you need to make an excellent impression.
For something a bit different, as well as balsamic vinegar you could add some feta cheese or grill up some crispy bacon to crumble on top. The contrast between sweet, sour and savory flavors as well as the change in textures makes for a delightful and unforgettable combination. Savory combinations can easily be combined to make a side salad to serve with the main course.
When your peaches are cooked, take them off the skewers and serve immediately with the topping, sides or dressing you prefer. They’re good on their own straight off the grill, heavenly with a bit of balsamic, and will have your guests wondering if they’ve been transported to a different dimension!