1 Large thick cut T-Bone or Rib Eye 20oz Approx.
Salt To Taste
Pepper To Taste
Steak Rub of your Choice Optional
Fresh Rosemary A few Sprigs
Olive Oil To Taste
You will also Need
Your O-Grill (Of Course)
A Meat Thermometer (Digital is best)
Pro Tip : You can cook steaks straight from the cooler or refrigerator especially of the steaks were previously frozen. It often cooks even better this way.